Instant Pot Kimchi Ramen

Name: Instant Pot Kimchi Ramen
Ingredients: 1 1/2 cups kimchi plus 1/4 cup kimchi liquid, plus more chopped kimchi for topping; 5 cups chicken bone broth; 5 slices thick-cut applewood smoked bacon, chopped; 2 cloves garlic, chopped; 1 tablespoon chopped fresh ginger; 4 scallions, white and light green parts chopped, dark green parts thinly sliced; 10 ounces shiitake mushrooms, stemmed and thickly sliced; 1 tablespoon soy sauce; 8 ounces dried ramen noodles; Toasted sesame oil, for topping