Spicy Beef and Broccoli Salad with Kimchi
Ingredients
- 1 tablespoon sesame seeds
- 3 cups water
- 3/4 pound broccoli, cut into 1-inch florets, stalks peeled and sliced 1/2 inch thick
- 1 pound trimmed beef rib eye, sliced 1/4 inch thick
- Salt and freshly ground pepper
- 1 tablespoon soy sauce
- 1 tablespoon unseasoned rice vinegar
- 1 teaspoon Asian sesame oil
- 3/4 cup thinly sliced kimchi
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