Kimchi and Bacon Ramen

Name: Kimchi and Bacon Ramen
Ingredients: 1/2 cup plus 2 teaspoons vegetable oil; 4 scallions, white and green parts, roughly chopped; One 1 1/2-inch piece fresh ginger, peeled and roughly chopped; 1/2 cup cabbage kimchi, plus 1/4 cup kimchi juice and more cabbage kimchi, for serving; 1 tablespoon toasted sesame seeds; 1 teaspoon rice vinegar; 6 slices thick-cut bacon; 2 cloves garlic, roughly chopped; 2 3/4 cups low-sodium chicken broth; 2 tablespoons yellow miso; 2 teaspoons mirin; Four 4 1/2-ounce packages fresh ramen noodles or 3-ounce packages dried ramen noodles (discard seasoning packets); Halved soft-boiled eggs, sliced scallions and shredded nori, for serving