Ingredients
- * 12 cup water
- * 2 pound unpeeled shrimp
- * 6 gumbo crab
- * 1 carrot roughly chopped
- * 2 tbsp flour
- * 1 tbsp oil
- * 6 stalk celery diced {1 1/2 cup}
- * 2 large onion diced {3 cup}
- * 2 bell pepper diced {2 cup}
- * 4 clove garlic minced
- * 8 cup seafood stock
- * 1 can diced tomato 15 ounce
- * 1 bag frozen chopped okra 16 ounce
- * 3 bay leaf
- * 1 tsp thyme
- * 1/2 tsp salt
- * 1/2 tsp paprika
- * 1/2 tsp cayenne pepper
- * 1/4 tsp ground black pepper
- * 1 tbsp worcestershire sauce
- * 1/4 cup chopped fresh parsley
Personal Notes
Organization Tags
Comments