Seafood Gumbo
Ingredients
- 3/4 cups olive oil
- 1 cup unbleached all purpose flour
- 1 large yellow onion
- 1 green bell pepper
- 3 stalks celery
- 2 tbsp minced garlic
- 6 cups seafood stock
- 1-1/2 cups vegetable stock
- 2 tbsp tomato paste
- 2 tbsp Cajun seasoning
- 2 Bay leaves
- 1 tsp kosher salt
- 2 tsp worcestershire sauce
- 1 tbsp gumbo file
- 3 lbs snow crab legs
- 2 cans oysters
- 2 large lobster tails
- 2 lbs large shrimp
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