Creole Chicken Pasta Gumbo Soup
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken thighs, cut into 1/2-inch cubes
- 1/2 teaspoon ZATARAIN'S® Big & Zesty Blackened Creole Seasoning
- 1 cup sliced carrots
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 4 cups water
- 2 cups chicken stock
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 package ZATARAIN'S® Gumbo Pasta Dinner Mix
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