Ingredients
- 1 lb. fettuccine
- 6 tbsp. butter, divided
- 2 large yellow onions, thinly sliced
- 1/4 c. white wine
- 4 cloves garlic, minced
- 4 tbsp. all-purpose flour
- 2 c. heavy cream
- 2 c. milk
- 1/2 c. freshly grated Parmesan
- 1 tsp. fresh thyme leaves
- Kosher salt
- Freshly ground black pepper
- Pinch crushed red pepper flakes
- 2 1/2 c. shredded Gruyère, divided
- 1 baguette, thinly sliced
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