Chicken and Corn Stir Fry
Ingredients
- 3 Tbsp. oyster sauce
- 1 Tbsp. unseasoned rice vinegar
- 1 tsp. toasted sesame oil
- 4 skinless, boneless chicken thighs (about 1 lb.), cut into 1” pieces
- Kosher salt
- 2 Tbsp. cornstarch
- 4 Tbsp. vegetable oil, divided
- ½ small red onion, sliced
- 4 garlic cloves, sliced
- 1 1” piece ginger, peeled, finely chopped
- ½ tsp. (or more) Aleppo-style pepper or other mild chile flakes
- 3 ears of corn, kernels cut from cobs
- Steamed rice and cilantro leaves with tender stems (for serving)
Organization Tags
Tags easily organize your Recipe Library
Comments