Saucy Beef Stir Fry With Peppers
Ingredients
- 1½ lb. boneless rib-eye steak, cut into 1" cubes
- 2 Tbsp. plus 1 tsp. cornstarch
- 1 Tbsp. plus 4 tsp. dark soy sauce
- 2 Tbsp. soy sauce, divided
- 2 Tbsp. unseasoned rice vinegar, divided
- 1 tsp. freshly ground pepper
- 2 Tbsp. vegetable oil, divided
- 1 medium onion, thinly sliced
- 8 finger hot peppers or cayenne chiles (about 8 oz.), sliced 1" thick
- 1 2" piece fresh ginger, peeled, finely chopped
- 5 garlic cloves, finely chopped
- Kosher salt
- Steamed white rice (for serving)
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