Ingredients
- 1 1/2 tbsp canola oil
- 4 oz sliced mushrooms
- 3/4 lb asparagus, trimmed and roughly chopped
- 1 yellow bell pepper, chopped
- 2 oz snow peas, sliced
- 3 tbsp seasoned rice vinegar
- 1 1/2 tbsp reduced-sodium soy sauce
- 2 tsp dark sesame oil
- 2 cups cooked brown rice
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