Liver red pepper stir fry
Ingredients
- 1½ tbsp groundnut oil
- 225g lamb's liver cut into strips
- 1 leek diagonally sliced
- 1 red pepper seeded and cut into rough squares
- 1 red chilli seeded and finely chopped
- 1 tsp dried oregano
- 1 garlic clove crushed
- 100g spring greens thinly sliced
- grated zest of 1 orange and 2 tbsp juice
- 2 tbsp medium dry sherry
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