Gochujang Stir Fry Sauce

Gochujang Stir-Fry Sauce

Gochujang Stir-Fry Sauce


5 minutes

Details
  • Servings:   1
  • Calories:   332
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • chinese
Ingredients
  • ¼ cup gochujang (Korean hot pepper paste)
  • 2 tablespoons lemon juice
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon dry sherry
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons sugar
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