Ingredients
- 1 cup (8 fl. oz./250 ml) warm whole milk (110° to 120°F/43° to 49°C)
- 2 1/4 tsp. active dry yeast
- 3 Tbs. vegetable shortening, melted and cooled slightly
- 1 egg
- 1/4 cup (2 oz./60 g) sugar
- 2 tsp. salt
- 3 cups (15 oz./475 g) all-purpose flour, plus more for dusting
- Canola oil for greasing and frying
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