Recipe: Carrot Ginger Dressing

Recipe: Carrot-Ginger Dressing

Recipe: Carrot-Ginger Dressing

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   196
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • japanese
Comments
Ingredients
  • 4 medium carrots, roughly chopped
  • 1 (1-inch) knob of fresh ginger, roughly chopped
  • 1 shallot, sliced
  • 3 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1/4 cup vegetable oil
Instructions

Recipe: Carrot-Ginger Dressing serves 4 original recipe by The Kitchn.

View original preparation instructions

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