Mole Pork
Ingredients
- 1 firm-ripe tomato - (1/2 lb) rinsed, cored,
- 1 cup fat-skimmed chicken broth
- 1 boned tied pork shoulder or butt - (abt 4 lbs)
- 2 tablespoons brown sugar - (firmly packed)
- 1 onion - (1/2 lb) peeled, chopped
- 2 cups tomato juice
- 1 dried ancho or dried pasilla chili - (abt 1/2 oz)
- 1 tablespoon chopped canned chipotle chili
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