Mole Pork
Ingredients
- 1 boned, tied pork shoulder or butt (about 4 lb.)
- 1 onion (1/2 lb.), peeled and chopped
- 1 firm-ripe tomato (1/2 lb.), rinsed, cored, and chopped
- 2 cups tomato juice
- 1 cup fat-skimmed chicken broth
- 2 tablespoons firmly packed brown sugar
- 1 dried ancho or dried pasilla chili (about 1/2 oz.)
- 1 tablespoon chopped canned chipotle chili
Instructions
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