Ingredients
- 3 dried chipotle chiles, stemmed and seeded
- 2 dried guajillo chiles, stemmed and seeded
- 2 dried ancho chiles, stemmed and seeded
- 2 cups chicken broth
- 1 dinner roll, torn into pieces
- 2 corn tortillas, cut into 1-inch strips
- 5 tomatillos, cut in half crosswise
- 2 tomatoes, cut in half crosswise
- 1 tablespoon lard
- 1 onion, halved and thinly sliced
- 0.5 head garlic, peeled and sliced
- 1/3 cup chopped peanuts
- 0.25 cup raisins
- 2 tablespoons cumin seeds
- 1 tablespoon dried thyme
- 6 whole allspice berries
- 5 whole cloves
- 3 cinnamon sticks
- 1 cup chicken broth
- 5 ounces dark chocolate, coarsely chopped
- 3 tablespoons white sugar
- 1 teaspoon salt
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