Vietnamese Spiced Paté

Name: Vietnamese Spiced Paté
Ingredients: 1 pound ground pork shoulder or butt; 1 pound chicken liver; 1 1/2 pounds pork fat back; 15 pieces raw bacon; 2 cloves crushed garlic; 2 large minced shallots; 1 whole egg; 1 egg yolk; 1 1/2 tablespoons fish sauce; 1 1/2 tablespoons cognac; 1/2 teaspoon cinnamon; 1/2 teaspoon fresh ground cumin; 1/2 teaspoon ground coriander; 1 pinch ground cloves; 1 pinch ground allspice; 1 pinch fresh ground nutmeg; 2 teaspoons salt; 1 teaspoon fresh ground black pepper