Gluten Free Tuesday: Roux

Gluten-Free Tuesday: Roux

Gluten-Free Tuesday: Roux

By Serious Eats
47 minutes

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Details
  • Servings:   2
  • Calories:   298
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • For the roux
  • 1 ounce (two tablespoons) butter, olive oil, or other fat
  • 1 ounce (about two tablespoons) sweet rice flour
  • For the white sauce
  • 1 1/2 cups milk, room temperature
  • Salt and pepper to taste
  • Optional
  • 1/2 small onion, diced and sautéed until soft
Instructions

Gluten-Free Tuesday: Roux serves 2 original recipe by Serious Eats.

View original preparation instructions

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