Cumin Chile Lamb Kebabs with Garlic Yogurt
Ingredients
- 1 garlic clove, grated
- ½ teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 1 cup plain Greek yogurt
- Kosher salt, freshly ground pepper
- 2 tablespoons cumin seeds
- 1 tablespoon Sichuan peppercorns or 1 teaspoon black peppercorns
- 2 teaspoons caraway seeds
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon sugar
- Vegetable oil (for grill)
- 1¼ pounds boneless lamb shoulder, cut into 1-inch pieces
- Kosher salt, freshly cracked pepper
- Finely grated lemon zest (for serving)
- A spice mill or a mortar and pestle; eight 8–12-inch-long metal skewers
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