Tabbouleh
Ingredients
- 3 bunches Flat leaf parsley ; see preparation notes
- Juice of 2 whole lemons ; approximately 1/2 cup
- 1/2 Red Onion ; finely chopped
- 1 clove Garlic, pressed ; Use 3 cloves if you love garlic
- 3/4 teaspoon Salt
- 1/4 cup Bulgur wheat ; measured dry
- 3 Roma Tomatoes ; seeded and finely chopped
- 1/4 cup Olive Oil
- 10 Mint leaves ; stemmed
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