Tabbouleh
Ingredients
- 3 cups parsley, finely chopped
- 1 ½ cups roma tomatoes, diced (juices drained)
- 1 cup green onions, chopped
- ½ cup #1 bulgur wheat
- ¼ cup fresh squeezed lemon juice
- ¼ cup + 1 TBL olive oil
- 1 tsp salt
- ½ tsp finely ground black pepper
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