Gluten Free Tuesday: Corn Chowder Recipe

Ingredients

• 2 tablespoons unsalted butter
• 1 small onion, finely diced
• 1/4 cup sweet rice flour
• 3 cups milk, warmed
• 2-3 cups homemade chicken stock or store-bought reduced-sodium broth
• 2 cups corn, either fresh cut from the cob or frozen
• 2 medium russet potatoes, peeled and diced (about two cups)
• 1/2 teaspoon dried thyme
• Salt and freshly ground black pepper
• 1/4 teaspoon hot pepper sauce

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