Gluten Free Tuesday: Corn Chowder Recipe

Name: Gluten-Free Tuesday: Corn Chowder Recipe
Ingredients: 2 tablespoons unsalted butter; 1 small onion, finely diced; 1/4 cup sweet rice flour; 3 cups milk, warmed; 2-3 cups homemade chicken stock or store-bought reduced-sodium broth; 2 cups corn, either fresh cut from the cob or frozen; 2 medium russet potatoes, peeled and diced (about two cups); 1/2 teaspoon dried thyme; Salt and freshly ground black pepper; 1/4 teaspoon hot pepper sauce