Caramelized Onion and Spinach Quiche

Caramelized Onion and Spinach Quiche

Caramelized Onion and Spinach Quiche


Serves 8

Details
  • Servings:   8
  • Calories:   367
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   28g
  •  
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 1 cup (125 g) all-purpose flour
  • ¼ cup (31 g) whole wheat flour
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • 1 tsp. herbes de Provence
  • 10 Tbsp. unsalted butter, sliced ½" thick
  • Rice flour or all-purpose flour (for dusting)
  • 1 large sweet onion (such as Vidalia), thinly sliced
  • 1 Tbsp. extra-virgin olive oil
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
  • 3 large eggs
  • 3 sprigs thyme, leaves finely chopped
  • ½ cup heavy cream
  • ½ cup whole milk
  • ½ tsp. freshly ground pepper
  • 2 oz. Gruyère, finely grated
  • 1 oz. Parmesan, finely grated
  • 2 cups baby spinach
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