Crustless Quiche Lorraine
Ingredients
- 1 tsp. extra-virgin olive oil
- 3 slices thick-cut bacon, chopped (freeze briefly or snip with shears for ease in cutting)
- 1 medium shallot, thinly sliced
- 6 large eggs
- 1/4 c. milk
- 1/8 tsp. kosher salt
- 1/8 tsp. Freshly ground black pepper
- 1 c. shredded Gruyère cheese
- chives, for garnish
- Green salad, for serving
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