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Gluten Free Tuesday: Cheddar Biscuits Recipe
Details
- Servings: 10
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 6 ounces (1 1/2 cups) white rice flour
- 2.5 ounces (1/2 cup) sweet rice flour
- 2 ounces (1/2 cup) tapioca starch
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon xanthan gum
- 6 tablespoons solid vegetable shortening
- 4 tablespoons butter
- 3/4 cup milk
- 2 ounces (1 cup) grated Cheddar cheese
Instructions
Gluten-Free Tuesday: Cheddar Biscuits Recipe serves 10 original recipe by Serious Eats.
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