Asparagus Leek and Bacon Quiche

Asparagus, Leek, and Bacon Quiche

Asparagus, Leek, and Bacon Quiche

By PBS Food
Serves 8

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Details
  • Servings:   8
  • Calories:   290
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • 1 unbaked 9-inch pie-crust
  • 6 oz asparagus, ends trimmed off
  • 1 leek
  • 3 slices bacon
  • 3 eggs
  • 5 oz freshly grated Monterey Jack cheese
  • 1 cup milk
  • ¼ tsp salt
  • ¼ tsp pepper
Instructions

Asparagus, Leek, and Bacon Quiche serves 8 original recipe by PBS Food.

View original preparation instructions

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