Leek Bacon Deep Dish Quiche
Ingredients
- Tart Crust
- 1+2/3 cups pastry flour
- 4 ounces unsalted butter
- 1 piece egg yolk
- 20 milliliters cold water
- 1/2 teaspoon salt
- Custard & Garnish
- 200 milliliters creme fraiche
- 250 milliliters whole milk
- 2 pieces large egg
- 2 pieces egg yolk
- 1/2 teaspoon salt
- 1 pinch pepper & nutmeg
- 3 pieces leek
- 7 ounces bacon
- 3 ounces gruyere or similar
- 1 tablespoon unsalted butter
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