Gluten Free Tuesday: Maple Blondies Recipe

Ingredients

• 4 ounces (1 cup) white rice flour
• 1.5 ounces (1/3 cup) cornstarch
• 1.75 ounces (1/3 cup) sweet rice flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon xanthan gum
• 1/2 cup (1 stick) butter, softened
• 3/4 cup brown sugar
• 1 large egg
• 1/2 cup pure maple syrup, preferably Grade B
• 1/2 teaspoon vanilla extract
• gluten-free cooking spray

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