Scotch Quail Eggs

Scotch Quail Eggs

Scotch Quail Eggs

By food.com
1 hour 40 minutes

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Details
  • Servings:   10
  • Calories:   251
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
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Ingredients
  • 1 1⁄2 teaspoons fennel seeds
  • 1 tablespoon parsley
  • 2 teaspoons kosher salt
  • 1 1⁄2 teaspoons pepper, freshly ground
  • 1 lb lean pork
  • 10 quail eggs
  • 1 egg
  • 1⁄2 cup Italian breadcrumbs
  • 1⁄2 cup olive oil mayonnaise
  • 1⁄4 cup Dijon mustard
  • 1 ounce lemon juice
  • 4 ounces canola oil
Instructions

Scotch Quail Eggs serves 10 original recipe by food.com.

View original preparation instructions

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