Poached Quail Eggs with Black Truffle

Poached Quail Eggs with Black Truffle

Poached Quail Eggs with Black Truffle

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   194
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 12 Quail eggs
  • Salt
  • 1 tablespoon White vinegar
  • 80 grams Butter
  • 1 generous pinch ground Saffron
  • 10 grams Truffle
  • Basil leaf (for garnish)
Instructions

Poached Quail Eggs with Black Truffle serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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