Quail Egg Flower Soup recipes

Quail Egg Flower Soup recipes

Quail Egg Flower Soup recipes


30 minutes

Details
  • Servings:   2
  • Calories:   137
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   soup
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Cuisine
  • chinese
Ingredients
  • 2 cups chicken broth
  • 6 pcs quail eggs
  • 2 tbsp chopped green onions
  • 1 tsp cornstarch
  • ¼ cup water
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