Ingredients
- 4 quail
- 1 teaspoon chopped garlic
- 1 teaspoon salt
- 1 teaspoon finely grated ginger
- 1 tablespoon oil
- 3 tablespoons natural yoghurt
- 3 teaspoons ground coriander
- 2 teaspoons rice flour (*)
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 1⁄2 teaspoon ground turmeric
- 1⁄2 teaspoon white pepper
- 1⁄2 teaspoon chili powder
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