Five Spice Quail recipes

Five-Spice Quail recipes

Five-Spice Quail recipes

By cdkitchen.com
45 minutes

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Details
  • Servings:   4
  • Calories:   847
  • Protein:   81g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 shallots
  • 2 cloves garlic
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon fish sauce
  • 5 1/2 teaspoons five-spice powder
  • 1 tablespoon vegetable oil
  • 4 quail
  • 1 tablespoon kosher salt
  • 1 teaspoon Szechuan peppercorns
  • 1/2 lime
Instructions

Five-Spice Quail recipes serves 4 original recipe by cdkitchen.com.

View original preparation instructions

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