Grilled Quail With Ginger Glaze

Grilled Quail With Ginger Glaze

Grilled Quail With Ginger Glaze


Serves 16

Details
  • Servings:   16
  • Calories:   400
  • Protein:   40g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 quail
  • lime wedges, to serve
  • 3 tbsp sweet chili dipping sauce
  • 3 tbsp finely chopped cilantro
  • 2 tbsp fresh lime juice
  • 1 tbsp Asian sesame oil
  • 1 garlic clove, crushed
  • one 1⁄2in (13mm) piece peeled and finely grated fresh ginger
  • 1 garlic clove, crushed through a press
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