Pickled Quail Eggs Red Wine Vinegar

Pickled Quail Eggs - Red Wine Vinegar

Pickled Quail Eggs - Red Wine Vinegar

By food.com
10 minutes

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Details
  • Servings:   5
  • Calories:   158
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 (15 ounce) can quail eggs
  • 2 cups red wine vinegar
  • 25 cloves, whole
  • 2 garlic cloves, crushed or 1⁄4 teaspoon garlic powder
  • water (optional)
  • 1 slice jalapeno (optional)
Instructions

Pickled Quail Eggs - Red Wine Vinegar serves 5 original recipe by food.com.

View original preparation instructions

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