Pea and sage custard with quail

Pea and sage custard with quail

Pea and sage custard with quail

By goodfood.com.au
1 hour

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Details
  • Servings:   16
  • Calories:   363
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 150ml milk
  • 10 large fresh sage leaves, torn
  • 2 garlic cloves, peeled and flattened
  • 200g fresh peas
  • 375ml cream
  • Salt and pepper
  • 4 eggs
  • 4 jumbo quail, cut in half
  • 4 rashers bacon, trimmed and sliced
  • 1/2 cup walnuts, roughly chopped
Instructions

Pea and sage custard with quail serves 16 original recipe by goodfood.com.au.

View original preparation instructions

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