Moroccan Style Lamb Meatball Kebabs
Ingredients
- olive oil, for the grill
- 1 1/2 pounds ground lamb or beef
- 1/4 small onion, grated
- 1 clove garlic, finely chopped
- 1/4 cup toasted pine nuts
- 1/4 cup chopped fresh flat-leaf parsley
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- kosher salt and black pepper
- hot sauce, for serving
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