Orange saffron syrup cake

Orange & saffron syrup cake

Orange & saffron syrup cake

By BBC Good Food
Serves 12

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Details
  • Servings:   8
  • Calories:   483
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   38g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   33g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 100g skinned hazelnuts ground
  • 50g semolina or polenta
  • 175g golden caster sugar
  • 1½ tsp baking powder
  • 2 large oranges
  • 4 medium eggs
  • 200ml light olive oil
  • generous pinch saffron threads
  • 85g icing sugar
  • Greek yogurt or crème fraîche and orange segments to serve, optional
Instructions

Orange & saffron syrup cake serves 8 original recipe by BBC Good Food.

View original preparation instructions

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