Ingredients
- 3 pounds boneless, skinless chicken thighs
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1 large onion, coarsely chopped
- 1 1/2 cups fresh mushrooms, quartered
- 2 zucchini squash, cut into 1 inch pieces
- 1 15 oz. can chickpeas, drained and rinsed
- 1 15 oz. can diced tomatoes
- 1 cup pitted Kalamata olives
- 1/2 cup sun dried tomatoes packed in oil, coarsely chopped
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons dried oregano
- 3 garlic cloves, minced
- 2 tablespoons capers
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