Mediterranean feta salad with pomegranate dressing

Ingredients

• 2 red peppers
• 3medium aubergines cut into chunks, or 15 small, halved
• 6 tbsp extra-virgin olive oil
• tsp cinnamon
• 200g green bean blanched (use frozen if you can)
• 1 small red onion sliced into half moons
• 200g feta cheese drained and crumbled
• seeds 1 pomegranate
• handful parsley roughly chopped
• 1 small garlic clove crushed
• 1 tbsp lemon juice
• 2 tbsp pomegranate molasses
• 5 tbsp extra-virgin olive oil

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag