Mediterranean Artichoke Dip
Ingredients
- Two 14-ounce cans artichoke hearts, drained and roughly chopped
- 1 cup mayonnaise
- 1/2 cup hummus
- 1/2 cup crumbled feta
- 1/2 cup pitted kalamata olives, chopped
- 1/2 cup pitted Castelvetrano olives, chopped
- 1/4 cup pimientos, chopped
- 1/4 cup sour cream
- 2 tablespoons roughly chopped fresh parsley
- 2 cloves garlic, minced
- 3 cups grated Monterey Jack cheese
- 1 cup grated Parmesan cheese
- Kosher salt and freshly ground black pepper
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