Ingredients
- 1 cup brown rice, rinsed
- 1/3 cup olive oil
- 3 cloves garlic, crushed and peeled
- 2 tablespoons pine nuts
- 2 cups baby spinach
- 1 lemon, zested and juiced
- 2 tomatoes, chopped
- 1 cup scallions, chopped, white and light green parts
- 1 cup Feta cheese, crumbled
- 1 cup cucumber, finely diced
- 1 small red onion, small diced
- 3 tablespoons red wine vinegar
- 1/2 cup Kalamata olives, pitted and chopped
- 3 tablespoons mint, chopped
- salt and freshly ground black pepper
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