Roasted Sarandeado Style Whole Snapper

Roasted Sarandeado-Style Whole Snapper

Roasted Sarandeado-Style Whole Snapper


45 minutes

Details
  • Servings:   2
  • Calories:   1034
  • Protein:   89g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   31g
  • Fat Total:   54g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • mediterranean
Ingredients
  • 8 tablespoons (1 stick) cold unsalted butter, cubed, divided
  • 1 1/2 to 2 pounds whole Thai snapper, cleaned, head and tail intact
  • Salt and freshly ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon tomato bouillon
  • 1 teaspoon bottled hot sauce (recommended: Huichol)
  • 2 limes, halved, plus additional for serving
  • 1 orange
  • 6 (6-inch) corn tortillas
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