Bloody Mary Shrimp Cocktail
Ingredients
- 1 cup ketchup
- 1/2 tablespoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon soy sauce
- 1/2 teaspoon vodka
- 1/2 lemon, zested and juiced
- Kosher salt and freshly ground black pepper
- 16 peeled and deveined cooked extra-large shrimp (about 1 pound), tail on
- 1/2 celery stalk, finely diced, plus 16 small celery stalks with leaves, for garnish
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