Meringues Chantilly with Roasted Berries

Meringues Chantilly with Roasted Berries

Meringues Chantilly with Roasted Berries

By Food Network
6 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   204
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   41g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 4 extra - large egg whites, at room temperature
  • 1/4 teaspoon cream of tartar
  • Pinch kosher salt
  • 1 cup granulated sugar, divided
  • 1/2 teaspoon pure vanilla extract
  • Roasted Berries, recipe follows
  • 1 pint fresh strawberries
  • 2 half-pints fresh raspberries
  • 2 half-pints fresh blueberries
  • 2 half-pints fresh blackberries
  • 1/4 cup sugar
  • Vanilla bean, split and seeds removed
Instructions

Meringues Chantilly with Roasted Berries serves 8 original recipe by Food Network.

View original preparation instructions

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