Sweet Potato Black Bean and Spinach Burritos recipes

Name: Sweet Potato Black Bean and Spinach Burritos recipes
Ingredients: tortillas; romaine lettuce leaves; 1 medium sweet potato, peeled and cut into 1 inch chunks; 2 tablespoons sunflower oil; 1 small yellow onion, diced; 3 cloves of garlic, pressed; 2 handfuls fresh spinach; 1 (540 ml) can black beans, drained and rinsed; 1 cup frozen or canned corn; 1 cup salsa of your choice (I use mild); 1/4 cup nutritional yeast; 3 teaspoons chili powder; 3 teaspoons lemon juice; 1 teaspoon paprika; 1/4 teaspoon sea salt