Sweet Potato Black Bean and Spinach Burritos recipes

Sweet Potato Black Bean and Spinach Burritos recipes

Sweet Potato Black Bean and Spinach Burritos recipes


45 minutes

Details
  • Servings:   5
  • Calories:   259
  • Protein:   16g
  •  
  • Fiber:   15g
  • Sugar:   7g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • tortillas
  • romaine lettuce leaves
  • 1 medium sweet potato, peeled and cut into 1 inch chunks
  • 2 tablespoons sunflower oil
  • 1 small yellow onion, diced
  • 3 cloves of garlic, pressed
  • 2 handfuls fresh spinach
  • 1 (540 ml) can black beans, drained and rinsed
  • 1 cup frozen or canned corn
  • 1 cup salsa of your choice (I use mild)
  • 1/4 cup nutritional yeast
  • 3 teaspoons chili powder
  • 3 teaspoons lemon juice
  • 1 teaspoon paprika
  • 1/4 teaspoon sea salt
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