Hatch Chile Salsa Verde

Hatch Chile Salsa Verde

Hatch Chile Salsa Verde

By bonelesslechonbelly.weebly.com
Serves 2

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Details
  • Servings:   2
  • Calories:   183
  • Protein:   6g
  •  
  • Fiber:   11g
  • Sugar:   22g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 2 pounds tomatillos, husked and rinsed
  • 1 medium yellow onion, peeled and quartered
  • 4 cloves garlic, peeled and smashed
  • 2-4 roasted hatch chiles, or one fresh jalapeño, stemmed
  • ⅓ cup loosely packed cilantro leaves
  • 1 teaspoon kosher salt
  • Cotija cheese for garnish
Instructions

Hatch Chile Salsa Verde serves 2 original recipe by bonelesslechonbelly.weebly.com.

View original preparation instructions

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