Ingredients
- ¾ cup ketchup
- ¾ cup beer, preferably porter
- ½ cup molasses
- 2 tablespoons orange juice
- 2 tablespoons cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- ½ teaspoon onion powder
- 2 teaspoons hot sauce, or to taste
- 4 (8-ounce) boneless, skinless chicken breasts, trimmed
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- ½ teaspoon freshly ground pepper
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