Herb Roasted Turkey Breast and Stuffing Thanksgiving for a Small Crowd Recipe

Ingredients

• 8 tablespoons (1 stick) butter, divided
• 1 1/2 pounds sage sausage, removed from casing
• 1 large onion, finely chopped (about 2 cups)
• 4 large stalks celery, finely chopped (about 2 cups)
• 4 cloves garlic, minced or grated on microplane, divided
• 1/4 cup minced fresh sage leaves (or 2 teaspoons dried sage leaves)
• 32 ounces (4 cups; 946ml) low-sodium chicken or turkey broth, preferably homemade
• 3 large whole eggs
• 2 1/2 pounds (about 2 loaves) high quality sandwich bread or soft Italian or French bread, stale or dried in the oven
• 1/2 cup minced fresh parsley
• 2 tablespoons minced fresh oregano
• Kosher salt and freshly ground black pepper
• 1 whole bone-in, skin-on turkey breast (about 4 to 5 pounds), patted dry

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